5 TIPS ABOUT PAPRIKACHILLI YOU CAN USE TODAY

Adds a smoky dimension to Spanish dishes like paella and chorizo. Great for deviled eggs with a smoky twist, barbecue rubs, and ending touches on grilled meats and greens.Then toss every little thing together right until it’s totally coated. Now, transfer the Beijing beef to the serving dish and serve it right away with steamed rice or noodles.